AviQR started from a simple observation: most Indian food businesses were choosing between expensive, foreign-built POS systems and a printed menu taped to the table. We built the middle path — one QR code that runs the whole operation.
A QR code on a table should do more than open a PDF. It should let a customer order in their own language, let the kitchen see the ticket the second it's placed, let the owner watch today's revenue update live, and let all of that keep working whether the business is a single tea stall in Indiranagar or a hotel chain with a dozen outlets.
That's the platform we built: one permanent QR code per venue that never needs reprinting, an OCR pipeline that turns a photo of an existing printed menu into a digital one in minutes, and the operational tooling — kitchen display, inventory, staff roles, loyalty, analytics — that a business actually needs to run day to day, not just take orders.
We also built dedicated modules for the businesses that don't fit the single-restaurant mould: hotels running room service, housekeeping and spa requests off one in-room QR; malls and food courts onboarding many vendors under one roof; and multi-outlet brands managing every location's menu and orders from a single login.